How to Make Vegan Fudge in 5 Simple Steps

Who says you need dairy to enjoy rich, creamy, and melt-in-your-mouth fudge? This Vegan Fudge recipe is here to prove that plant-based desserts can be just as indulgent—if not more! Whether you’re a seasoned vegan or simply looking to try something new, this recipe is a game-changer. With just a handful of ingredients and 5 easy steps, you’ll have a batch of decadent fudge ready to impress your family and friends.

Fun fact: Fudge originated in the late 19th century, and its name comes from the word “fadge,” which means “to fit together.” This Vegan Fudge fits perfectly into any occasion, from holiday parties to cozy nights in. Plus, it’s so simple that even kids can help make it! If you loved our Vegan Chocolate Cake, you’ll adore this fudge—it’s just as rich but even quicker to prepare. Ready to satisfy your sweet tooth? Let’s dive in!

What is Vegan Fudge?

Ever wondered why it’s called “fudge”? Some say it’s because the first batch was a happy accident—a “fudged” attempt at making caramel. Others believe it’s because the creamy texture just fits perfectly with any dessert table. Whatever the reason, one thing’s for sure: this Vegan Fudge is a dream come true for anyone who loves chocolatey, velvety treats.

And let’s be honest, the way to anyone’s heart is through their stomach—vegan or not! This recipe is so good, it might just become your new go-to dessert. So, why not grab your ingredients and see for yourself? Trust us, your taste buds will thank you.

Why You’ll Love This Vegan Fudge

Creamy, Decadent, and Irresistible: This Vegan Fudge is rich, smooth, and packed with chocolatey goodness. It’s the perfect treat for satisfying your sweet cravings without any dairy.
Budget-Friendly and Easy to Make: Skip the store-bought fudge and save money by making it at home. With just a few simple ingredients, you can whip up a batch in no time.
Customizable and Fun: Add your favorite toppings like crushed nuts, sea salt, or even a drizzle of peanut butter to make it your own. It’s as versatile as it is delicious!

If you enjoyed our Vegan Brownies, you’ll love this fudge—it’s like the creamy cousin of your favorite chocolate dessert. Ready to get started? Let’s make some magic!

How to Make Vegan Fudge

Quick Overview

This Vegan Fudge is incredibly easy to make, requiring just 5 simple steps and about 15 minutes of prep time. The result? A rich, creamy, and indulgent treat that’s perfect for sharing (or keeping all to yourself).

Key Ingredients for Vegan Fudge

Here’s what you’ll need:

2 cups dairy-free chocolate chips
1 cup full-fat coconut milk
1/4 cup coconut oil
1 tsp vanilla extract
1/4 cup maple syrup or agave
Optional toppings: crushed walnuts, sea salt, or shredded coconut

Pro Tip: Use high-quality chocolate chips for the best flavor!

Step-by-Step Instructions

Prepare Your Pan: Line an 8×8 inch baking dish with parchment paper and set aside.
Melt the Chocolate: In a saucepan over low heat, combine the dairy-free chocolate chips, coconut milk, and coconut oil. Stir continuously until the mixture is smooth and fully melted.
Add Sweetener and Flavor: Remove the saucepan from heat and stir in the vanilla extract and maple syrup. Mix until well combined.
Pour and Set: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle with your favorite toppings, if desired.
Chill: Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm. Once set, cut into squares and enjoy!

What to Serve Vegan Fudge With

Pair your Vegan Fudge with a hot cup of coffee, a glass of almond milk, or even a scoop of vegan ice cream for the ultimate dessert experience. It also makes a great addition to holiday dessert platters alongside cookies and brownies.

Top Tips for Perfecting Vegan Fudge

Use Full-Fat Coconut Milk: This ensures a creamy texture.
Don’t Rush the Chilling Process: Let the fudge set completely for the best results.
Experiment with Toppings: Try crushed pistachios, dried fruit, or a drizzle of caramel for a fun twist.

Storing and Reheating Tips

Store your Vegan Fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months. To serve, simply let it thaw at room temperature for 10-15 minutes.