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There is nothing quite like the smell of fresh banana bread wafting through your home. This vegan banana bread recipe will become your go-to if you want a simple, delicious, and plant-based option. It’s moist, fluffy, and packed with flavor – and the best part? No animal products are required

If you’re searching for the perfect vegan banana bread recipe, you’ve come to the right place. This easy-to-make vegan banana bread recipe is moist, fluffy, and packed with rich banana flavor, making it a favorite for breakfast or dessert. Unlike traditional recipes, this vegan banana bread recipe skips the eggs and dairy, relying on plant-based ingredients to create a deliciously tender loaf. Whether you’re a seasoned baker or trying your hand at baking for the first time, this vegan banana bread recipe is simple to follow and requires just a few pantry staples. Try this vegan banana bread recipe today and enjoy a wholesome, guilt-free treat!
vegan banana bread recipe–vegan banana bread recipe
Ingredients for Vegan Banana Bread
Essential Ingredients Breakdown:
- Ripe Bananas (3-4 medium): The show’s star. The riper, the better!
- Flour (1 1/2 cups): All-purpose or whole wheat for a healthier twist.
- Baking Soda (1 tsp): Helps the bread rise.
- Cinnamon (1 tsp): Adds a warm, cozy flavor.
- Salt (1/2 tsp): Enhances all the flavors.
- Maple Syrup (1/3 cup): Natural sweetness and moisture.
- Coconut Oil (1/3 cup): Adds richness and prevents dryness.
- Vanilla Extract (1 tsp): A classic addition for depth.
- Plant-Based Milk (1/4 cup): Almond, oat, or soy works perfectly.
Substitutions and Variations:
- No Coconut Oil? Use applesauce for a lower-fat version.
- Gluten-Free? Swap all-purpose flour with oat or almond flour.
- No Maple Syrup? Agave or brown sugar works well too.
Step-by-Step Instructions
1. Preparing the Bananas:
Start by mashing the bananas in a large bowl until smooth. Leave some chunks for extra texture.
2. Mixing Wet and Dry Ingredients:
Add coconut oil, maple syrup, vanilla, and plant-based milk in the same bowl. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture.
3. Baking to Perfection:
Preheat the oven to 350°F (175°C). Grease a loaf pan and pour in the batter. Bake for 50-60 minutes. Insert a toothpick – if it comes out clean, your bread is ready!
Tips for Perfect Vegan Banana Bread
- Use Overripe Bananas: They’re easier to mash and provide a natural sweetness.
- Don’t Overmix: A gentle mix keeps the bread light and fluffy.
- Let It Cool: Allow it to cool for 10-15 minutes before slicing to retain its shape.
Common Mistakes to Avoid
- Skipping the Cooling Process: Cutting too early can lead to crumbling.
- Unripe Bananas: They won’t mash well or provide the same sweetness.
Why This Recipe is Healthier
- Less Sugar: Natural sweetness from bananas and maple syrup.
- No Dairy or Eggs: Cholesterol-free and lighter on digestion.
Add-ins and Flavor Enhancements
- Nuts and Seeds: Walnuts or chia seeds add crunch.
- Chocolate Chips: For a dessert-like twist.
- Blueberries: Fresh or frozen, they add bursts of flavor.
Serving Suggestions
- With Vegan Butter: A simple, classic choice.
- Paired with Coffee: A perfect breakfast or afternoon treat.
Storage and Freezing Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Slice and freeze for up to 3 months.
Making It Gluten-Free
- Oat Flour: A simple 1:1 substitution.
- Ensure Rise: Add a pinch of xanthan gum to help bind the bread.
Fun Twists on the Classic Recipe
- Pumpkin Spice: Add nutmeg and cloves for fall vibes.
- Coconut Banana Bread: Mix shredded coconut into the batter.
Nutritional Breakdown
- Per Slice (Approximate):
- Calories: 180
- Protein: 3g
- Fiber: 4g
The Sustainability Factor
Vegan baking helps reduce carbon footprints and supports ethical consumption.

Conclusion
This vegan banana bread recipe is a simple yet satisfying way to enjoy plant-based baking. It’s adaptable, delicious, and great for any occasion.
FAQs:
- Can I use frozen bananas?
Yes! Just thaw and drain excess liquid before mashing. - What can I use instead of flaxseed?
Applesauce or chia seeds work as excellent egg replacements. - How do I know when it’s done?
A toothpick inserted in the center should come out clean. - Can I add protein powder?
Absolutely! Just reduce the flour slightly to balance the texture. - Is it freezer-friendly?
Yes, slice and store in freezer bags for up to 3 months.
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I tried this recipe and it’s amazing 🤩
Response from vegan recipes guide
thanks amanda
I tried this recipe and it is amazing.
WOW